DINNER
| BRUSCHETTA
Ricotta with oregano, chili oil & sea salt Caponata Eggplant, tomatoes, capers, raisins, onions, pine nuts Acciughe White anchovies and salsa verde Ciccioli d’Anatra Duck rillettes, mosto, orange ANTIPASTI Olive Misti Mixed marinated olives Affettati Misti Plate of assorted house-cured meats Bresaola House-cured carpaccio of grass-fed beef with arugula & grana Polpo Grilled octopus, chickpeas, spicy bomba calabrese Salsiccia Grilled rabbit sausage, peppers, onions,  cherry tomatoes, oregano Burrata with local heirloom tomatoes, basil, lemon & olive oil Trippa alla Romana Beef tripe with tomato, chili, pecorino & mint PASTA Gnudi Ricotta dumplings with local shiitakes, brown butter & sage Pici with olive oil, garlic, chili, parsley & breadcrumbs Buccatini all’ Amatriciana with house-cured guanciale, tomato, pecorino & chili Spaghetti alla Carbonara with house-made pancetta, yard egg, pecorino & black pepper Squid-ink Cavatelli with crab, cherry tomatoes, lemon, scallions, garlic & chili Orecchiette with tomato-braised goat ragu, olives, mint & pickled peppers SECONDI Pesce del Giorno Daily preparation of Gulf seafood Coniglio della Casa Slow-cooked rabbit, oil-cured olives, roasted garlic, thyme Tagliata di Manzo Grilled grass-fed K.C. strip steak, arugula, balsamic, grana Petto d’Anatra Seared duck breast, local blueberries, Marsala, pecans CONTORNI Insalata Misticanza Spring mix, lemon, olive oil, grana Zucchini Strascinati Mixed local squash with garlic & chili Patate alla Rosmarino Rosemary potatoes with sea salt |
