DESSERT

Torta di Giandiua Flourless chocolate & hazelnut torte with olive oil & sea salt

Cassata Siciliana Marsala-soaked sponge cake with ricotta, chocolate & candied citrus

Panna Cotta con Pesche e Amaretti Panna cotta with grilled peached, saba & amaretti

Chocolate and Cherry Semifreddo

House-made Sorbetto

Formaggi Misti Assorted Italian cheeses with accompaniments

OUR MENUS

Hours Open

LunchFriday

11:30am – 2:30pm

DinnerMon-Sat

6:00pm – 10:00pm

a Mano
Cucina Regionale

870 Tchoupitoulas Street
New Orleans, LA 70130
504.208.9280

Inspired by Italy • Made in New Orleans

RESERVATIONS

DIRECTIONS