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	<title>a Mano Italian Restaurant</title>
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	<description>cucina regionale</description>
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		<title>A Mano, earns &#8216;Four Beans&#8217;</title>
		<link>http://www.amanonola.com/2011/08/29/a-mano-earns-four-beans/</link>
		<comments>http://www.amanonola.com/2011/08/29/a-mano-earns-four-beans/#comments</comments>
		<pubDate>Mon, 29 Aug 2011 20:06:22 +0000</pubDate>
		<dc:creator>Chef Adolfo Garcia</dc:creator>
				<category><![CDATA[BRETT ANDERSON]]></category>
		<category><![CDATA[MEDIA MENTIONS]]></category>
		<category><![CDATA[Press]]></category>
		<category><![CDATA[TIMES-PICAYUNE]]></category>

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		<description><![CDATA[Last week, Josh Smith&#8217;s head was in Campania, home to Naples, the Amalfi Coast, Mount Vesuvius and, by the evidence of my meal at a Mano, the New Orleans Italian restaurant where Smith is chef, exceptional seafood salad. This one contained whole calamari and shrimp, and octopus sliced so thinly the pieces resembled slivered garlic. [...]]]></description>
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		<title>Nine weeks of Italian summer</title>
		<link>http://www.amanonola.com/2011/08/29/nine-weeks-of-italian-summer/</link>
		<comments>http://www.amanonola.com/2011/08/29/nine-weeks-of-italian-summer/#comments</comments>
		<pubDate>Mon, 29 Aug 2011 19:34:54 +0000</pubDate>
		<dc:creator>Joshua Smith</dc:creator>
				<category><![CDATA[Events]]></category>

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		<description><![CDATA[

Tour of Italy
For the months of August and September, a Mano is offering a culinary &#8220;tour of Italy&#8221; &#8211; each week featuring wines from and dishes inspired by a different region in Central and Southern Italy.
Week 1 (August 1 &#8211; 6): Calabria
Week2 (August 8 &#8211; 13): Basilicata / Puglia
Week 3 (August 15 &#8211; 20): Campania
Week [...]]]></description>
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		<title>Bon Appetit &#8211; Top 10 Best Places for Pasta</title>
		<link>http://www.amanonola.com/2010/12/14/bon-appetit-top-10-best-places-for-pasta/</link>
		<comments>http://www.amanonola.com/2010/12/14/bon-appetit-top-10-best-places-for-pasta/#comments</comments>
		<pubDate>Tue, 14 Dec 2010 22:23:23 +0000</pubDate>
		<dc:creator>Joshua Smith</dc:creator>
				<category><![CDATA[Press]]></category>
		<category><![CDATA[Bon Appetit Magazine]]></category>

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		<description><![CDATA[

The Top 10 Best Places for Pasta
American chefs are making the iconic Italian  staple their own, expertly pairing authentic handmade pastas like  garganelli and strozzapreti with delicious sauces—some classic, some  totally new. At these terrific spots across the country, the pasta is  always perfect.


By Andrew Knowlton
November 2010





a Mano
 New Orleans
The name [...]]]></description>
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		<title>a Mano Named Best New Restaurants</title>
		<link>http://www.amanonola.com/2010/10/31/a-mano-named-best-new-restaurants/</link>
		<comments>http://www.amanonola.com/2010/10/31/a-mano-named-best-new-restaurants/#comments</comments>
		<pubDate>Sun, 31 Oct 2010 15:43:30 +0000</pubDate>
		<dc:creator>Lee Anne Garner</dc:creator>
				<category><![CDATA[BRETT ANDERSON]]></category>
		<category><![CDATA[MEDIA MENTIONS]]></category>
		<category><![CDATA[Press]]></category>
		<category><![CDATA[TIMES-PICAYUNE]]></category>

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		<description><![CDATA[The Best New Restaurants short list includes a Mano. See the New Orleans Times-Picayune&#8217;s 2010 Fall Dining Guide:
Best New Restaurants
]]></description>
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		<title>The Perfect Meal: Chef to Watch Video</title>
		<link>http://www.amanonola.com/2010/10/31/the-perfect-meal-vide/</link>
		<comments>http://www.amanonola.com/2010/10/31/the-perfect-meal-vide/#comments</comments>
		<pubDate>Sun, 31 Oct 2010 14:49:51 +0000</pubDate>
		<dc:creator>Lee Anne Garner</dc:creator>
				<category><![CDATA[BRETT ANDERSON]]></category>
		<category><![CDATA[MEDIA MENTIONS]]></category>
		<category><![CDATA[NEWS & EVENTS]]></category>
		<category><![CDATA[Press]]></category>
		<category><![CDATA[TIMES-PICAYUNE]]></category>

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		<description><![CDATA[The Perfect Meal: Chef to Watch Video
The Times-Picayune asks 2010 Chef to Watch Joshua Smith about the perfect meal.  See the restaurant and Chef in action.
]]></description>
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		<title>New Orleans Chef to Watch</title>
		<link>http://www.amanonola.com/2010/10/31/new-orleans-chef-to-watch/</link>
		<comments>http://www.amanonola.com/2010/10/31/new-orleans-chef-to-watch/#comments</comments>
		<pubDate>Sun, 31 Oct 2010 14:45:09 +0000</pubDate>
		<dc:creator>Lee Anne Garner</dc:creator>
				<category><![CDATA[Katie Van Syckle]]></category>
		<category><![CDATA[Press]]></category>
		<category><![CDATA[TIMES-PICAYUNE]]></category>

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		<description><![CDATA[Joshua Smith has been named a New Orleans Chef to Watch for the 2010 Times Picayune's New Orleans Dining Guide. Only four chefs in the city were selected for this honor.]]></description>
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		<title>Food &amp; Wine: Where to Go Next</title>
		<link>http://www.amanonola.com/2010/08/08/food-wine-where-to-go-next/</link>
		<comments>http://www.amanonola.com/2010/08/08/food-wine-where-to-go-next/#comments</comments>
		<pubDate>Sun, 08 Aug 2010 23:56:33 +0000</pubDate>
		<dc:creator>Lee Anne Garner</dc:creator>
				<category><![CDATA[MEDIA MENTIONS]]></category>
		<category><![CDATA[NEWS & EVENTS]]></category>
		<category><![CDATA[Press]]></category>
		<category><![CDATA[Food & Wine Magazine]]></category>

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		<description><![CDATA[From the September 2010 Issue:
NEW ORLEANS: A MANO
Until recently, the Italian restaurants in New Orleans were the kind that served red sauce by the truckload. Now, with the opening of the terrific A Mano, the city&#8217;s Italian-food scene is a lot more interesting. Chef Josh Smith spends a lot of time shopping at the Crescent City [...]]]></description>
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		<title>James Beard Semi-Finalists</title>
		<link>http://www.amanonola.com/2010/07/18/new-orleans-chefs-and-restaurants-among-james-beard-semi-finalists/</link>
		<comments>http://www.amanonola.com/2010/07/18/new-orleans-chefs-and-restaurants-among-james-beard-semi-finalists/#comments</comments>
		<pubDate>Sun, 18 Jul 2010 20:10:47 +0000</pubDate>
		<dc:creator>admin</dc:creator>
				<category><![CDATA[BRETT ANDERSON]]></category>
		<category><![CDATA[James Beard Semi-Finalists]]></category>
		<category><![CDATA[MEDIA MENTIONS]]></category>
		<category><![CDATA[NEWS & EVENTS]]></category>
		<category><![CDATA[TIMES-PICAYUNE]]></category>

		<guid isPermaLink="false">http://www.amanonola.com/site/?p=113</guid>
		<description><![CDATA[Semi-finalists for this year’s James Beard Foundation Restaurant and Chef Awards were released this morning ... among them was Chef Adolfo Garcia.]]></description>
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		<slash:comments>1</slash:comments>
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		<title>Restaurants Nouveaux</title>
		<link>http://www.amanonola.com/2010/07/02/restaurants-nouveaux/</link>
		<comments>http://www.amanonola.com/2010/07/02/restaurants-nouveaux/#comments</comments>
		<pubDate>Fri, 02 Jul 2010 16:55:30 +0000</pubDate>
		<dc:creator>Lee Anne Garner</dc:creator>
				<category><![CDATA[JAY FORMAN]]></category>
		<category><![CDATA[MEDIA MENTIONS]]></category>
		<category><![CDATA[MYNEWORLEANS.COM]]></category>
		<category><![CDATA[NEW ORLEANS MAGAZINE]]></category>
		<category><![CDATA[NEWS & EVENTS]]></category>
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		<description><![CDATA[New Orleans Magazine -Restaurants Nouveaux
best among newest
 Editors and Food Writers Select Favorite New Restaurants 
Excerpt featuring a Mano
July 2010
a Mano
By: Jay Forman
Since a Mano opened last fall it has quickly found its stride, turning out authentic regional Italian cuisine in a welcoming atmosphere that manages to feel airy and chic at the same time. [...]]]></description>
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		<slash:comments>0</slash:comments>
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		<title>New Orleans Restaurant Renaissance</title>
		<link>http://www.amanonola.com/2010/06/29/new-orleans-experiences-restaurant-renaissance/</link>
		<comments>http://www.amanonola.com/2010/06/29/new-orleans-experiences-restaurant-renaissance/#comments</comments>
		<pubDate>Tue, 29 Jun 2010 21:36:22 +0000</pubDate>
		<dc:creator>Lee Anne Garner</dc:creator>
				<category><![CDATA[David Lee Simmons]]></category>
		<category><![CDATA[MEDIA MENTIONS]]></category>
		<category><![CDATA[NEWS & EVENTS]]></category>
		<category><![CDATA[Press]]></category>

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		<description><![CDATA[New Orleans Experiences a Restaurant Renaissance
By David Lee Simmons
For the Atlanta Journal Constitution
12:24 p.m. Thursday, April 29, 2010
When it comes to dining in New Orleans, visitors aren’t all that different from the locals. Both want to find their tried-and-true favorites where they can establish a relationship with a place and its culinary rituals. That why [...]]]></description>
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