From the September 2010 Issue: NEW ORLEANS:Â A MANO Until recently, the Italian restaurants in New Orleans were the kind that served red sauce by the truckload. Now, with the opening of the terrific A Mano, the city’s Italian-food scene is a lot more interesting. Chef Josh Smith spends a lot of time shopping at the [...]
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Food & Wine: Where to Go Next
Sunday, August 8th, 2010James Beard Semi-Finalists
Sunday, July 18th, 2010Semi-finalists for this year’s James Beard Foundation Restaurant and Chef Awards were released this morning … among them was Chef Adolfo Garcia.
Restaurants Nouveaux
Friday, July 2nd, 2010New Orleans Magazine -Restaurants Nouveaux best among newest Editors and Food Writers Select Favorite New Restaurants Excerpt featuring a Mano July 2010 a Mano By: Jay Forman Since a Mano opened last fall it has quickly found its stride, turning out authentic regional Italian cuisine in a welcoming atmosphere that manages to feel airy and [...]
New Orleans Restaurant Renaissance
Tuesday, June 29th, 2010New Orleans Experiences a Restaurant Renaissance By David Lee Simmons For the Atlanta Journal Constitution 12:24 p.m. Thursday, April 29, 2010 When it comes to dining in New Orleans, visitors aren’t all that different from the locals. Both want to find their tried-and-true favorites where they can establish a relationship with a place and its [...]
Wine & Spirits: Cityscene
Sunday, June 6th, 2010At A Mano, Adolfo Garcia’s latest culinary contribution to New Orleans’ Warehouse Arts district, the dining space offers a view to a salumi aging room. The guanciale that’s used to season bucatini all’Amatriciana hangs there, as well as various other cured meats prepared in-house to Italian tradition. Garcia and his co-chef, Joshua Smith, go hard [...]
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a Mano
Cucina Regionale
870 Tchoupitoulas Street
New Orleans, LA 70130
504.208.9280
Inspired by Italy • Made in New Orleans
