a Mano — cucina regionale

New Orleans Magazine -Restaurants Nouveaux best among newest Editors and Food Writers Select Favorite New Restaurants Excerpt featuring a Mano July 2010 a Mano By: Jay Forman Since a Mano opened last fall it has quickly found its stride, turning out authentic regional Italian cuisine in a welcoming atmosphere that manages to feel airy and [...]

With the opening of the central/southern Italian trattoria a Mano in November, chef Adolfo Garcia has increased his portfolio to partnership in three holdings, rounded out by Rio Mar and La Boca.