OTHER ADOLFO SITES
RIOMAR
RioMar is the place to try local seafood from a Latin American perspective. Â The restaurant seamlessly blends a strong Spanish influence within its Latin American menu.
Quality is paramount and locals and critics have noticed. Accolades include Garcia being named James Beard 2010 Best Chef for the South Semi-finalist, Best Chef by New Orleans Magazine for RioMar and La Boca. Hispanic Magazine named Garcia as one of the Top 8 Latin Chefs in the Country. The New Orleans Times-Picayune has also included RioMar in its Top Ten Best Restaurants list. Garcia opened RioMar in 2000 with business partner Nick Bazan. Bazan oversees the dining experience.
LA BOCA
We invite you to experience our little corner of Argentina. La Boca is the highest rated Zagat steakhouse in the city and serves the finest beef in an Argentine way. Certified Angus Beef, Painted Hills Organic Beef from Oregon, and Snake River American Kobe are on the menu. Chef Jared Ralls’ housemade specialties include pastas, Chorizo do la Casa, and Morcilla (blood sausage). You’ll find crisp salads, acclaimed French fries and memorable desserts. The Argentine wine list offers the perfect accompaniment to your meal. We suggest our Pisco Sour to begin. Manager Orestes Rodriguez is likely to greet you at the door. La Boca was an immediate hit when opened by Chef Adolfo Garcia and Nick Bazan in 2006. Reservations are encouraged.
