The Top 10 Best Places for Pasta
American chefs are making the iconic Italian staple their own, expertly pairing authentic handmade pastas like garganelli and strozzapreti with delicious saucesâ€”some classic, some totally new. At these terrific spots across the country, the pasta is always perfect.
The name of this Arts District newcomer means “by hand” in Italianâ€”which is how the pici alla boscaiola (irregular shaped spaghetti-like Tuscan pasta with a mushroom cream sauce) and gnocchi with oxtail ragĂą are made. 870 Tchoupitoulas Street; 504-208-9280; amanonola.com
Tags: Bon Appetit Magazine