The Top 10 Best Places for Pasta
American chefs are making the iconic Italian staple their own, expertly pairing authentic handmade pastas like garganelli and strozzapreti with delicious sauces—some classic, some totally new. At these terrific spots across the country, the pasta is always perfect.
November 2010
a Mano
New Orleans
The name of this Arts District newcomer means “by hand” in Italian—which is how the pici alla boscaiola (irregular shaped spaghetti-like Tuscan pasta with a mushroom cream sauce) and gnocchi with oxtail ragĂą are made. 870 Tchoupitoulas Street; 504-208-9280; amanonola.com
New Orleans
The name of this Arts District newcomer means “by hand” in Italian—which is how the pici alla boscaiola (irregular shaped spaghetti-like Tuscan pasta with a mushroom cream sauce) and gnocchi with oxtail ragĂą are made. 870 Tchoupitoulas Street; 504-208-9280; amanonola.com
Read More http://www.bonappetit.com/magazine/2010/11/top_10_places_for_pasta#ixzz187wSjyr2
Tags: Bon Appetit Magazine
