a Mano features house-cured salumi, hand-crafted pastas, and long-simmered dishes in a warm and welcoming trattoria. Ingredients are carefully sourced from local, sustainable, and artisanal purveyors. With the best ingredients, critically acclaimed Chef Adolfo Garcia and Chef-partner Joshua Smith are dedicated to artisanal culinary technique. read more …
A Mano, earns ‘Four Beans’ Nine weeks of Italian summer Bon Appetit – Top 10 Best Places for Pasta a Mano Named Best New Restaurants The Perfect Meal: Chef to Watch Video New Orleans Chef to Watch Food & Wine: Where to Go Next
870 Tchoupitoulas Street
New Orleans, LA 70130
504.208.9280
Lunch: Fri 11:30-2:30
Dinner: Mon-Sat, 6-10pm
Inspired in Italy, Made in New Orleans
© copyright 2010 • a Mano Restaurant • 504.208.9280 • 870 Tchoupitoulas Street, New Orleans, LA 70130 • info@aManoNOLA.com